Order by 5pm Saturday 13th March to guarantee Mother’s Day delivery. Please call us direct on 0131 665 7845.
Alc 20% Vol 50cl
Tangy spring crop rhubarb, macerated with warming Oriental ginger and a little lemon zest, together with Edinburgh Gin Classic creates an aromatic rose coloured liqueur that is sweet with just a touch of spice. Delicious with ginger beer, on its own over ice, or as a base for cocktails.